Princess Antoinnette Attieke - 300g

Princess Antoinnette Attieke - 300g

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Quick Overview

Attieke is a common and very traditional dish in Cote D'ivoire. Attieke originated from the southern part of the country. For long term use, Attieke is better stored dry. Fresh Attieke can easily spoil and should not be consumed after 24 hours

Details

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated.
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